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Directions 1Preheat oven to 375°F. 2Cook pasta for only 6 minutes. 3Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth.
Add butter, stirring constantly. 4Bring to a boil over medium-high heat. Boil 1 minute. 5Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta. 6Pour into greased 2-quart casserole.
Sprinkle with remaining cheese. Free publishing programs for mac. 7Bake uncovered 25 minutes, or until internal temperature reaches 165-175 degrees.
This Cajun shrimp macaroni and cheese takes my favorite baked macaroni and cheese recipe and spices it up with shrimp, Cajun seasoning, and pepper jack cheese. This is sure to be a big hit with anyone who loves loads of flavor and that all-important bread crumb topping! A number of years ago, the would host a massive macaroni and cheese festival on their blog, where they asked bloggers to share unique macaroni and cheese recipes.
I happily participated every year (hello, mac and cheese!) and in 2013, the theme was taking classic dishes and turning them into macaroni and cheese. The possibilities were obviously endless and I had a heck of a time narrowing down my ideas. In the end, I settled on a rendition of Cajun shrimp, which is a popular dish in the south. Spicy shrimp is cooked up and served alongside either rice, grits or a loaf of bread for sopping up the spicy sauce (yum). I thought that spicy shrimp would be the perfect pairing for a creamy mac and cheese dish; turns out, I was right! This Cajun shrimp macaroni and cheese has been a huge favorite of my husband’s ever since, and was even our New Year’s Eve meal one year! I loaded up my favorite basic baked macaroni and cheese recipe (seen previously and, and an ) with spicy shrimp, pepper jack cheese for an extra kick, and topped it with light-as-air Panko bread crumbs.
The dish isn’t too spicy (my mom is really sensitive to spicy dishes, and she thought the mac and cheese was fabulous, the spice not too overpowering), so if you like your Cajun shrimp to be fiery hot, I’d add a little cayenne pepper to the blend of seasonings. The creamy, cheesy pasta is the perfect partner for the spicy shrimp. A match made in heaven, for sure. I haven’t done much playing around with my macaroni and cheese lately, but I feel like I need to come up with some more crazy and unique versions. Two summers ago, I did a, and it was absolutely phenomenal. Mac hd repair.
Excel Add Ins For Mac
The Best Macaroni And Cheese Cheese Topping Recipes on Yummly Ultimate Macaroni & Cheese, Baked Macaroni And Cheese, Southern Macaroni And Cheese. Creamy, cheesy macaroni with a light, crunchy topping: This is the macaroni and cheese that dreams are made of. A hit of ground mustard brings an unexpected kick. Mar 13, 2008 Prepare Mac n Cheese dinner as directed on package. What is microsoft 365 for mac. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese. One of my favorite cheeses for Mac & Cheese is Gruyere, especially when I’m mixing cheeses. I always add it to someone else’s recipe, reducing some of the other cheeses. You always need a good cheddar, a good melting cheese such as Monterey Jack, but mozzarella to me is tasteless.